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Hors D’oeuvres


Vegetable Side Dishes


Pastas, Risotto and Paella


3-Course Menu Suggestions


Cold Entree Platters


Breakfast And Brunch

Breakfast And Brunch

Mini Scone and Muffin Platter
Variety of muffins and scones served with whipped cream and homemade preserves

Creme Brulee French Toast
Thick slices of brioche bread, soaked in creme brulee and baked to golden brown
served with fresh berries and chantilly cream or bananas foster

Fresh Fruit Platter
Variety of fresh melon, berries, grapes, kiwi and seasonal fruit

Fruit Compote
Spiced, poached apricots, prunes and cherries in apple cider and brandy

Smoked Salmon and Irish Soda Bread Platter
Premium smoked salmon, homemade Irish Soda Bread, Irish butter, butter lettuce, sliced red onion, lemon and dill

Lox Platter
One dozen fresh bagels served with premium smoked salmon (2lbs), cream cheese, capers, sliced red onions and tomatoes

Quiches or Fritattas
Caramelized Onion and Gruyere
Pancetta and Leek
Classic Quiche Lorraine
Three Cheese and spinach 

Eggs Benedict
Poached eggs on croissant with prosciutto and hollandaise
served with roasted potatoes

Irish Eggs Benedict
Poached eggs on potato pancake with smoked salmon and hollandaise
served with fresh fruit

Shellfish Platter
Shrimp, crab, lobster, cocktail sauce and chili aioli

Meat and Seafood platters 
See cold entrees for choices