|
|
Hors D’oeuvres
Salads
Vegetable Side Dishes
Soups
Pastas, Risotto and Paella
Entrees
3-Course Menu Suggestions
Sandwiches
Cold Entree Platters
Desserts
Breakfast And Brunch
|
Breakfast And Brunch
Mini Scone and Muffin Platter
Variety of muffins and scones served with whipped cream and homemade preserves
Creme Brulee French Toast
Thick slices of brioche bread, soaked in creme brulee and baked to golden brown
served with fresh berries and chantilly cream or bananas foster
Fresh Fruit Platter
Variety of fresh melon, berries, grapes, kiwi and seasonal fruit
Fruit Compote
Spiced, poached apricots, prunes and cherries in apple cider and brandy
Smoked Salmon and Irish Soda Bread Platter
Premium smoked salmon, homemade Irish Soda Bread, Irish butter, butter lettuce, sliced red onion, lemon and dill
Lox Platter
One dozen fresh bagels served with premium smoked salmon (2lbs), cream cheese, capers, sliced red onions and tomatoes
Quiches or Fritattas
Caramelized Onion and Gruyere
Pancetta and Leek
Classic Quiche Lorraine
Three Cheese and spinach
Eggs Benedict
Poached eggs on croissant with prosciutto and hollandaise
served with roasted potatoes
Irish Eggs Benedict
Poached eggs on potato pancake with smoked salmon and hollandaise
served with fresh fruit
Shellfish Platter
Shrimp, crab, lobster, cocktail sauce and chili aioli
Meat and Seafood platters
See cold entrees for choices
|
