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Hors D’oeuvres
Salads
Vegetable Side Dishes
Soups
Pastas, Risotto and Paella
Entrees
3-Course Menu Suggestions
Sandwiches
Cold Entree Platters
Desserts
Breakfast And Brunch
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Vegetable Side Dishes
Salads
Red Creamer Potato Salad
red potatoes, green onions, parsley, creme fraiche dressing
Cabbage and Apple Slaw
Red cabbage, julienne apples, roast pecans, cranberries, apple vinaigrette
Classic Coleslaw
White cabbage, carrots and sweet vidalia onions, house made mayonnaise
Pasta Salad
Linguini, pesto, olive oil, feta cheese
Farfalle Salad
Farfalle pasta, red, green and yellow bell peppers, olives, red onions, feta cheese, flat leaf parsley, white wine vinaigrette
Curried Rice
Basmati rice, toasted pistachios, raisins and scallions
Tomatoes
Buffalo mozzarella, basil, balsamic vinaigrette
Vegetables
Carrots
Maple glazed
Haricot Vert
Olive oil, shallots
Grilled Vegetables
Eggplant
Zucchini
Peppers
Red onion
Potatoes
Roasted garlic mashed potatoes
Mashed potatoes
Souffled Baked Potato with cheddar and sweet onions
Roasted Fingerling potatoes with olive oil and herbes
Rosemary roasted potatoes
Gratin Potatoes
Thinly sliced Yukon Golds, shaved garlic, cream and gruyere
Chutney
Mango
Spicy Plum
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